Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. sn.noModule = true; After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. She could of saved money but not going to the cooking school and just done a tie cooking show online. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. sn.src = h + s + '.js' + v; (PS. All my recipes have been tested multiple times so younever have to worry if it'll work! fbq('init', '252475231843252'); // Insert your pixel ID here. When Pai finished filming her first video, she realized she wasnt done yet. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. So when you look at it that way, it's not anything difficult. The card was illustrated by a Thai designer, and the design is based on my recipes . Log in to see their photos and videos. Advise how to really prepare them As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? I cook Thai food and it connects me to my culture, and it keeps the community here together. Again, action is required. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. f.parentNode.insertBefore(sm, f); Hi Claude At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! She admits that the bar has been raised by YouTubers everywhere, including herself. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Add coconut milk. Initially Pai posted one video every month but she kept coming back to it. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork.
But it's still all authentic. The only thing I really know and love is Pad Thai ! Bigger name in the credits - and it will come up first! . Your email address will not be published. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. On the one hand, food plays such an important role. removeEvent(evts[i], logHuman); Exactly, so I didn't give it any serious thought. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Yes, you can easily cancel or upgrade your pledge at any time. Then I posted another one a few weeks later, and another. It shouldn't bethere should be a whole range. color:white; Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. sm.src = h + s + '.mjs' + v; There should be cheap things so people can afford them. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. 842 following. I'm Pai, a chef, author, and YouTuber. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. if (window.wfLogHumanRan) { return; } Plus all benefits in the previous tier. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs It adds some flavor, just like rosemary. I wish people knew more about the Thai personality. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. This is what really excites me, and this is what HotThai Kitchen is all about. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. It adds some flavor, just like rosemary. .section-subscribe div[data-ff-el="root"], Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Join us on Patreon! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? if(/(? But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. sm.src = h + s + '.mjs' + v; WOW, I am so totally grateful! var fn = function() { And one day, it all started to come together. document.attachEvent('on' + evt, handler); After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. This soup is usually mildly spiced, but you can break up the chilies to release more heat. sn.async = true; But at the same time, I wish there was more about Thailand that people knew that we could talk about. Coconut Galangal Chicken Soup - Tom Ka Gai. But at the same time, I wish there was more about Thailand that people knew that we could talk about. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. document.addEventListener(evt, handler, false); Our conversation has been edited and condensed for clarity. He has more than two million subscribers on his eponymous YouTube channel. Food is a tool for communal gathering and togetherness, especially during this time of year. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Pailin Chongchitnant is a leaper and a dreamer. Copyright 2016. But how does a girl from Thailand become Nigella? var removeEvent = function(evt, handler) { As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. } Food is a tool for communal gathering and togetherness, especially during this time of year. border: 1px solid white; Over the years, I've realized that there's a difference between something being traditional and something being authentic. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. var logHuman = function() { She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. You don't know about lemongrass? Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? (function(w, d, t, h, s, n) { A belated congratulations for your Canadian citizenship! var sn = d.createElement(t); Especially being Thai living abroad, I know so few Thai people. Garnish the soup with chopped cilantro and/or green onions. But it's still all authentic. Soup's On! That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. }; Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. window.dataLayer = window.dataLayer || [];
Find out more on my Patreon Page here! "I got really excited about the possibility of being able to do this without anybody's permission.". Our conversation has been edited and condensed for clarity. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. How did a girl from Thailand come to teach Thai cooking to millions worldwide? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Enjoy the well-researched articles!!! What role does Thai food play in your understanding of your identity? It's huge. But at the same time, I wish there was more about Thailand that people knew that we could talk about. In January 2018, she married. That's when she started being able to envision what pursuing a career in food could look like. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. I wish people knew more about the Thai personality. But authentic is different. font-size: 11px !important; You can remove them after this step or inform your guests not to eat them. In Thailand, you just eat whatever you want, whenever you want. "
It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. As an Amazon Associate I earn from qualifying purchases. You can get the contact info for Pailin Chongchitnant's agent in our database. If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Follow. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Introducing Mr. Hot Thai Kitchen." Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Get fresh recipes, cooking tips, deal alerts, and more! Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin Chongchitnant is a leaper and a dreamer. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Most people come to Thai food thinking that it's complex and complicated. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. sm.type = 'module';
But there really is so much more and there really is a lot more freedom when it comes to cooking. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. To see more, visit https://www.npr.org. Technique-wise, it's quite easy. (w[n].q = w[n].q || []).push(arguments); Cook the mushrooms for a minute or so. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I cook Thai food and it connects me to my culture, and it keeps the community here together. But then interestingly, when I talk to people and they ask me, "Where are you from?" Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Pailin also earns through brand partnerships on Instagram. Also, anything that involves self grilling, or hot pot is a great holiday meal. While studying at the culinary school, Pailin desired to have her own cooking show. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I want to make commercial agar agar gelatins or jelly and I need This recipe is definitely a keeper! She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. We don't even use the oveneverything happens on the stovetop, more or less quickly. Cookinghas always been a part of my life for as long as I can remember. It's still food the Thai people eat and make. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. While there, she realized how shed taken the Thai food she grew up on for granted. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. (function(url){ Message me any questions on Patreon!
Courtesy of Pailin Chongchitnant. .section-subscribe div[data-ff-el="root"] > div { "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy Why Does My Great Pyrenees Stare At Me,
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