Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. We'll assume you're ok with this, but you can opt-out if you wish. And this example unfortunately does not sway far from that path. I rolled with it though and after it rose I had a very nice stretchy dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Top each with about 1 tablespoon cheese. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Stir to combine, then add 1 cup water. Remove pizza crust from oven, let cool for a minute. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Hello Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Brush immediately and lightly with melted margarine so they soften up nicely. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Using a pastry brush, wet the top corner with water; roll up tightly to seal. The way you state your comment seems to imply you dont think I did. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Roll Roll up the dough and enclose the cheese stick. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Layer the pepperoni on top the mozzarella. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Transfer to a cooling rack. Have a great day:). I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Preheat oven to 425. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Pulse cooked potatoes and 2 12 cups potato water in a blender. Instructions Combine the warm water and yeast in a large bowl. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. I was raised in southern West Virginia. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. Allow to rise for 1 hour. Volume should double. Consider this your primer. Then fold the ends up and pinch those to seal. First off, it took me a lot more than 8 cups of flour. They aren't "bready," and they aren't tough and hard like pizza crust, either. Roll the dough out into a rectangle 1/4 inch thick. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Keep any leftovers refrigerated in an airtight container. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. A lot of folks from WV spent time here, arguing! Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. All the recipes on this site are developed, written, tested, and tasted by me. For good reason too, theyre amazing. But thats my whole point. Warming Turmeric Chicken and Mushroom Soup. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. Add the 12 cup sugar, butter, and salt, blending well. Fold the wide end over the toppings and pinch the sides to seal. Brush completely over the Pepperoni Bread. Unlike pepperoni rolls, I may not be from West Virginia. Place a piece of pepperoni and a cheese cube in the center of each circle. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Give it a try! For extra awesomeness, brush the rolls with melted butter before and after baking. Sprinkle yeast over water; let stand for 5 minutes. Place on an ungreased baking sheet. Are we sisters?!?!! Your email address will not be published. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Place it seam-side-down on the baking sheet. Turn the mixer on low and slowly add the milk mixture to the flour. Your gift is tax-deductible as allowed by law. First off, you misspelled connoisseur. Add the rest of the wet ingredients and whisk to blend. 6140 Butler Street . This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Mix for 2 minutes on low speed to wake up the yeast. Buckilvrss1@gmail.com. The latter won a 2019 IACP Cookbook Award. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Please read our disclosure policy. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Easy, elegant recipes to keep you cooking all week long. Estimated values based on one serving size. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Roll the dough out very thin into a 10 inch circle pizza. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Cover bowl and refrigerate for at least two hours. I found your directions to be confusing and repetitive. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Or just make your own. Roll the bread up and place onto a cookie sheet. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. 4 Mix 1 egg with 1 tablespoon water. 8. Preheat oven to 425 degrees. I enjoyed checking out the rest of your recipes. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! I even think that these are great for an after-school snack for the kids! 2. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. What are your thoughts? I hope you understand that position. If cheese is in them, its a very slight amount. Bake until golden brown, 35 to 45 minutes. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Let the dough rise for another hour, until it doubles in size. Today, the convenience factor of pepperoni is still a huge part of their appeal. Shape and proof the rolls according to the directions in the recipe below. You work long hours in cramped conditions. Once dough has risen, preheat oven to 350F. For the last time, its not personal, Im not attacking the person who posted the recipe. Tear out a section of the dough, a little smaller than the size of a tennis ball. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Instructions. Repeat with remaining ingredients. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Preheat the oven to 375F. Thanks I guess. Roll up the dough and firmly pinch the bottom seam to seal. Can you make these ahead of time and freeze? Place another row of 3 pepperoni slices next to the first. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Make certain to roll the rectangles tightly and pinch the seams. Cut into 8 even triangle slices with a pizza cutter. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Continue adding flour until the mixture is very thick and becomes difficult to stir. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. 2023 PA Eats. Preheat oven to 400 degrees. But wheres the fun in that right? People took bags of them to ball games and on trips. Thats their opinion and they are welcome to share it. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Next, divide the dough into 2 equal-sized balls. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Position racks in the upper and lower thirds and line two baking sheets with parchment. Let it set for 10 minutes until bubbly. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Very authentic! Mix together light sour cream and ranch dressing mix. Your email address will not be published. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. After all, it IS called a pepperoni roll. Be aware that the inside of these pizza rolls is going to be very hot. Roll tightly starting at the point of each triangle rolling toward the long side. Repeat until all the dough balls have been filled. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Schools sell them for fundraisers. Bake for 10 to 12 minutes or until golden brown. Sad face. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. I have been a West Virginian my entire life. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Place cheese and pepperoni on one side, then roll. Thank you. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Arrange pepperoni slices down the middle, leaving a -inch border. Continue making the rest of the pepperoni rolls. The rolls were mouth watering and they never failed to make the money as well as our goal. Add the warm water to a measuring cup. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. If you cant find the stick pepperoni, you can use slices, too! The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Sprinkle with oregano. Could anything be better than fluffy little rolls stuffed with pepperoni? Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Bake rolls at 400 degrees until golden brown. For more ingredient substitution ideas, see the article below. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. So no I dont have a good pepperoni roll recipe to share. The rolls are done when they are crusty and hardened on top. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Repeat with the remaining dough. ** Nutrient information is not available for all ingredients. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Place the pepperoni rolls on the tray so they aren't touching. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Its a great recipe! These are absolutely AMAZING! Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Thunder Herd or Mountaineer? ( I like them both ways!) Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Combine garlic powder, oregano, and basil in a small bowl. Any true West Virginian will understand that question, we may fight like cats and dogs. Melt the butter and stir in the parmesan cheese. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Learn how your comment data is processed. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. When you are ready to eat it, unseal the container and defrost the bread at room temperature. As Im sure most people would. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Thanks for any thoughts you can provide. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Stir and let it sit for 5 minutes until the yeast is bubbly. Cant forget to pair it with the oliverio peppers or its just not the same! Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. People also bring homemade pepperoni rolls to parties and potlucks. Hi, Im Kasey! Turn out onto a floured board and knead for a couple of minutes. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Continue to roll up and place seam side down on a baking sheet. Unfortunately these are not a true representation of pepperoni rolls. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. In fact, asking lots of people and searching the internet turned up nothing. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. All Rights Reserved. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. You can also brush the melted butter mixture on again at the end of baking if you want. In an electric skillet or a deep-fat fryer, heat oil to 375. To the author, Thank you for the recipe! Which, in the 1920s, was pretty much anyone working in a coal mine. Google Review . To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Grease a cookie sheet. Your email address will not be published. Bake on a baking sheet at 375 for 15-25 minutes. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Fold short end of dough just over edge of pepperoni. HOW TO MAKE PEPPERONI ROLLS 1. Turn out onto a floured board and knead for a couple of minutes. Have a recipe of your own to share?Submit your recipe here. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Preheat your brick oven to 650 degrees. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. beaten and mixed with 2 tablespoons of water. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Dissolve sugar, yeast, salt in the warm water. * Percent Daily Values are based on a 2,000 calorie diet. 1 1/2 cups water, barely warm to the touch ), Back to Bob Heffner's Pepperoni Roll Homepage. I have to disagree with the Pepperoni roll connesieur Serve warm or at room temperature. You've got to try them to see why they're famous here! This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Remove from heat and whisk in the egg. Yummy! Add the sugar and salt and stir to dissolve. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After only one bite, my son proclaimed Oh I can totally eat this all the time!! (-) Information is not currently available for this nutrient. This version, with more pepperoni and more butter, is what I make now. Would you just prepare & freeze? Thats their experience and they are free to share it without me debating them on it. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Thanks for unleashing this trapped memory of mine. Stir in the yeast and syrup, then let stand for 5 minutes. Youll wind up with 6 rolls per sheet. Can you please read through them and clarify them. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Flatten the dough ball between your palms into a slightly oblong shape. Step 4: Place three slices of pepperoni on top of each . I can, however, see West Virginia across the Ohio River from my office window. I could eat the whole batch! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I never had pizza growing up, but I learned to like pepperoni rolls. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Your email address will not be published. Your email address will not be published. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Preheat oven to 400F. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Labriola's Italian Markets at Warrendale. So good. Brush with the oil and sprinkle with the Parmesan. The dough should double in size. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Once I left the state, however, I found that pepperoni rolls aren't common. 1 cup warm water (100 degrees F/40 degrees C). You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Sherri Spring. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Can these be made ahead, put in the refrigerator, then baked the next day? Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. All rights reserved. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. My time and money are too valuable to me to waste on things that dont satisfy me. Definitely a keeper since my teens can make this easily on their own. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Layer pepperoni slices over top of mozzarella cheese. Add the egg and blend 5 seconds more. Privacy Policy Disclosure Contact Powered by CultivateWP. Using premade pizza dough from the store makes this recipe a breeze! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Let the frozen bread dough thaw. Separate dough into 8 triangles; pat out each triangle slightly. Just a critique. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. Fold sides toward center over filling. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Kids love making pepperoni rolls! Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Lay the pepperoni in rows covering the top. Dont get caught up in perfection when you are shaping your rolls. Brush the pizza sticks with the melted butter mixture. Sprinkle it with parmesan cheese and some garlic salt. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. 1/3 cup sugar Place on the prepared baking sheet and repeat with remaining pieces of dough. Step 2. Place the pepperoni in an even layer on top of the dough. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Place rolls, point side down, on ungreased cookie sheet. Starting at the long end, roll dough, pinching to seal. Add onion and allow to cook for a couple of minutes. Pepperoni Rolls You also have the option to opt-out of these cookies. If the dough isn't stretching well, cover and. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Take a piece of dough and pat it into a square roughly 4 to 5 inches across. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Even easier cleanup! Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. These are so amazingly perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission!
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