This recipe uses a seasoned brine. I screwed up. Your email address will not be published. The only thing I did differently was that I didn't cut the lil smokies in half. The best method for storing pickled eggs is to refrigerate them. Follow up on the Johnsonville Beef Brats: Been subscribed to this thread for many years; it's time I put in. I've made these with lil smokies ,smoked sausage,kielbasa and polish sausage. Pack the sausage in a 1-quart sterilized Mason jar with a new lid. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. 1 tbsp red pepper flakes. They were pickled all the way through the yolk, turning the yolk slightly pink as well. This old-fashioned pickled eggs recipe is simple to make. I make these in large batches and they go very quickly around here. I am more of a quick pickle person. Secure the lid. Place the sausages into a 1-quart glass canning jar. Tht Kho Trng (Braised Pork Belly and Eggs), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. May 08 2018 Penrose Big Mama Pickled Sausage Recipe. 2* Bring the mixture to a boil. Follow the next steps to complete the process: In a stainless-steel pot or heavy-bottom pot,bring to raging boil forfiveminutes,thenreduce heat simmer for an additionalfiveminutes: Next, follow the instructions indicated above. clemson baseball record; how wages are determined in competitive labor markets; utah red rocks gymnastics roster; carnival miracle refurbishment 2020; One other tip:roughly 10 to 12 small to medium chicken eggs will fit into a quart-size mason jar, whereas 18 to 20 quail eggs can fit into a pint-size mason jar. Cover and simmer for 5 minutes in a well ventilated area. In a pot combine the vinegar, water, salt and pickling spice. The recipe version was 35 about halfway down the page and let me tell you this gentleman NAILED IT. I gotta try this recipe Used smoked sausage like you buy at gas station. This recipe is a no canning method, just like my, Brines can be all vinegar (usually white vinegar or malt vinegar). Good to know, I will give that a try too. Love those sausages, will have to make these. I made them for my granddaughter the last time she visited and they were all gone before she left. Gearing up to do this today. Who would have thought a hard-boiled egg cured in vinegar or pickling brine would create such a great snack and appetizer? Thanks for your diligent research! Penrose is proud to be the number one brand of pickles sausages! Eggs run the risk of going rancid quickly when not stored properly. Stir until it comes to a boil. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Check out this recipe 9. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They are found in fish and chip shops too. Mar 22 2019 Pickled Sausage Recipes Pickled Polish Sausage Ingredients. 2 lbs Kielbasa cooked. I stumbled on this post and printed out the recipe for my grandma since she always says that she misses them. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Use quality kielbasa or smoked sausage, 4/5 inch length with casing on (want enough to keep me out of fridge for a few hours), fork a couple row's of holes lengthwise. As the eggs are steaming, youll want to preparethe brine. I want make a large batch, somewhere around a gallon at least. The actual amount of pickling solution consumed will vary. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! When opened for the first time, there will be a layer of fat on top and the underside of the lid, remove if you want too. Next time, I will try a few other sausages and see what I like. Place 3 eggs in a large jar. ("Since when do you go to bars, dad?" Ingredients 2 cans (15 ounces each) whole beets 12 hard-boiled large eggs, peeled 1 cup sugar 1 cup water 1 cup cider vinegar Shop Recipe Powered by Chicory Directions Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). You can make less brine if you wish. In order to achieve a nicely peeled egg,the best process is to steam them. Originally published in the December 2019/January 2020 issue of Backyard Poultry and regularly vetted for accuracy. Four days later I had to try one. (-) Information is not currently available for this nutrient. Bring to a boil; then reduce heat to low until the sugar has dissolved. He would always be so happy when mom made them. "Yes."). I have heard of people using apple cider vinegar. Cover and simmer for 5 minutes in a well ventilated area. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. well, tonight i couldnt resist, i had to try 1 after only 2 days. Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling. Home Recipes Ingredients Vegetables Beets. Still need more time before they are done. 1. Can't tell a difference. Okthis is the second hardest part. I KNOW I am not going to eat them particularly quickly unless I develop some sort of death wish between then and now. Ann Accetta-Scott homesteads on 2 acres in Washington State raising poultry, goats, and rabbits. Hard boil and peel the eggs. Refrigerate for at least 2 days. 3* Place pre cooked sausage into a 1 qt sterile jar. Add some sliced up jalapeos to the liquid to give your eggs a little kick! But you can replace it with regular white vinegar, if thats what you have. I have only used pickling spice. cup white sugar 1 tablespoon salt 2 cloves garlic 1 bay leaf Directions Place eggs in a saucepan and cover with water. Set the saucepan over medium-high heat and bring to a boil, then reduce the heat and simmer for up to ten minutes, or until the salt has fully dissolved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wade S Piggly Wiggly. Straight vinegar is just too acidic. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I would go by your taste and how salty you want the eggs to be. Required fields are marked *. The spice combinations are prime candidates for experimentation, play around with them and include your favorite spices or herbs for egg salad. Are fermented eggs shelf stable or do these eggs need to be stored in refrigerator as well? Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Boil together a mixture of vinegar, water, sugar, pickling spice, and salt. Sorry, I dont include mustard powder in the recipe ingredients. Cover reduce heat and simmer for 2 minutes. If you are making the beet pickled eggs, place some or all of the cooked beets in with the eggs in the jar (this will help to bring color to the eggs, and you will have pickled beets as well.) Will they stay around that long before being devoured? Cover and simmer for 5 minutes in a well ventilated area. Your daily values may be higher or lower depending on your calorie needs. Jalepenos add a really good flavor to sausage if they are mixed into the same jar. 1* On medium-high heat, combine the water, salt, vinegar, and spices. I can say that you may want to go easy on the apple cider the first time around to find out how much you actually like it. When you buy through links on our site, we may earn an affiliate commission. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! I just cut them into 3rds. Penrose Big Mama Pickled Sausage - 12 Singles. I add boiling water to it and let it sit for 5 minutes. Your email address will not be published. Specialty, Fruit, Historical, Other Recipes, View attachment ImageUploadedByHome Brew1468626227.275129.jpg, Gaeng Kiaw Waan - Thai green curry recipe, Homebrewing Classifieds - For Sale & Wanted. Beet pickled eggs with cardamom and anise, 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note), 1 teaspoon mustard seeds (yellow or brown), 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded. In fact even better than moms!! Great with pancakes and eggs. Pickled Duck Eggs Eggs are a functional active ingredient that can be used in several recipes, from breakfast to dessert-- and also there's no shortage of wonderful egg recipes available. I pretty much just cooked the wet ingredients all together in the same in proportions that I thought I would enjoy. Repeat until the jar is full. They are very good. If your new to my channel and enjoyed the video please consider subscribing. The typical British recipe uses vinegar, salt and sugar. I have had better luck with the Hillshire farms smoked sausages and kielbasa. I used your recipe and they're just like I remember! I don't usually do sweet pickles(I prefer garlic/dill), but there is something special about "Sweet Heat". I think it was Penrose that had the outstanding hot pickled small sausages when I was a kid. November 18 2019 by Angela Leave a Comment. It was a tradition that my family expected. I guess that is why they are a pub favourite, especially in the UK. Taste of Home is America's #1 cooking magazine. Pour white vinegar and water into a saucepan, and stir in the pickling salt, pickling spice, mustard seeds, celery seeds, dill seeds, onion slices, garlic, black peppercorns, and banana pepper rings. Great recipe have used it many times. Inside the wooden shelves were lined with various sizes of glass jars. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pennsylvania Dutch Pickled Beets and Eggs. The hard-boiled eggs are peeled before they are put into the pickling brine. Seal the jar. Simmer for about 5 minutes. The last I seen was in single packages and not a jar. Cover and simmer for 5 minutes in a well ventilated area. 1. Fill jar but dont pack tightly. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Breakfast Sausage RecipesCan you share your fave recipe so i can do a taste-off? Nov 18 2019 Penrose Pickled Sausage Copycat. not only in taste, but in habits, such as going back to grab another, and another. She also made homemade sauerkraut, which we called kapusta. Ottis! Mary Banker, Fort Worth, Texas. It may not display this or other websites correctly. Explore all our flavors and try your favorite one tonight. Add eggs to pepper mixture and seal container. I hope they . Boil the brine ingredients in a small pot. Egg pickles! 2* Bring the mixture to a boil. This is going to be a loooong two weeks. I took them to work and now all my employees are hooked too! Most batches were made with ~18 hardboiled and pealed eggs and placed in 80 oz. Directions. Make hard boiled eggs and peel them (<< that link is my preferred method.) Pour over the eggs in the jar. Vinegar, salt, and mustard powder? 1 large empty sterilized glass jar 4 cups vinegar 1 teaspoon salt 2 medium onions, chopped 13 cup sugar 1 tablespoon pickling spices directions Put the peeled hardboiled eggs in the large jar. Back in the 70's, Penrose Sausages came in a jar. Pickling mix/spice is a good addition. Then poured them over the meat and vegetable items in the jars. You can make them YOUR way. i will let ya know in about 7 days, It worked out great with the Ghost peppers, I'v made this a few times since I originally posted this recipe. Spicy pickled sausages and eggs for your late night cravings! If you use dill pickle juice, the eggs will have a dill pickle taste. Oh well, it shouldn't take long for them to pick up the flavor. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. My big trick is to use my vacuum marinator to get the pickle flavor into the sausage fast. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add salt and cayenne pepper. I have fine sea salt and kosher salt. As with any pickled recipe be creative and use ingredients that youll enjoy. Add garlic clove to the jar. Just wanted to say thanks so much for this recipe.Found this thread about 2 years ago and have made so many batches I lost count. Question: can you reuse the brine for the next batch or must it be discarded? Remove from heat and set aside. 4 Pour the hot vinegar mixture in with the sausage If there isnt enough add some vinegar. Steps 1* On medium-high heat, combine the water, salt, vinegar, and spices. Mar 22 2019 Pickled Sausage Recipes Pickled Polish Sausage Ingredients. 1 tsp garlic, minced. Pour the liquid over the eggs and seal the jar. The door was hard to open, and the cement floor was uneven. Penrose (later bought by ConAgra Foods) mixed the spices into the sausage before cooking and pickling. Spicy Siracha Eggs. Cover and simmer for 5 minutes in a well ventilated area. ok i used the hilshire farms Hot sausages and i also grow the Ghost peppers so i added a TBS of ground Ghost to the recipe. Sorry, I just picked some off the shelf at the grocery store. Do you know whats in yours? For steamed hard cooked eggs, place in a steamer rack over boiling water, cover, and steam for 15 minutes. 2 cup white vinegar. Thyme may be substituted for sage, or use both. Using vacuum marinator you can check in a few hours and diddle mix if you want, leave overnite and they have full flavor. 3 cups white vinegar. I told my grandma that you (Wankel) said you remember seeing a Bay leaf in the jar. Let sit until seasoned (at least 3 days). Upon trying them they are really close to Penrose although to me it does seem like maybe something is missing. Just like the kind you can find in the bar. ** Nutrient information is not available for all ingredients. Again, thanks for sharing this recipe. In fact, she would make a jar just for him. For the first 5 batches I didn't do anything to the pickling mixture other than to mix it while the eggs were cooking (no boiling or . The first step to pickling eggs is tosteam the eggs. Unlike canning pickled vegetables, pickled eggs cannot be canned in order to make them shelf-stable. I don't see those around up here anymore either. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat. Love them. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Presentation is everything when it comes to pickling eggs, which means boiling fresh eggs in water will just not do. She is an educator and encourager to all who are seeking to live a more sustainable lifestyle. Looking for pickled egg recipes? Garnishes and optional ingredients are not included. Penrose hot sausage recipe Penrose hot sausage recipe I actually put a jar one together yesterday seems to be petty close have to wait about 5 more days and see. Remove from heat. Have you ever made pickled eggs? All you need is a nice big jar, hard-boiled eggs, and a brine to make the best-pickled eggs ever. In a stainless-steel pot or heavy-bottom pot,bring to raging boil forfiveminutes, thenreduce heat simmer for an additionalfiveminutes: There they are, my top five brines for pickling eggs. The flavors aresophisticated, delicious, and partner perfectly with any salad or eaten straight out of the jar. The National Center for Home Food Preservation states that homemade pickled eggs will keep up tothree to fourmonths when stored in the refrigerator. Even dried whole or crushed red peppers workwell. She did buy a huge jar about every month since she liked to use the juice to make eggs as well.. Anyways just wanted to give my thoughts. In a medium saucepan combine the water vinegar and salt and bring to a boil. Apr 05 2010 Put vinegar in a pot. glass jar. Awesome. 1 tbsp sea salt. Hi, I'm Gloria! Penrose Hot Sausage Recipe Page 3 Homebrewtalk Com Beer. Ways to serve pickled eggs include: snacks, party appetizers (especially game night) and sandwich fillings. Using ginger, sweet onions, garlic, and chives will amplify the flavor of anypicklingbrine being created. Enjoy the recipes, andfeel free to modify them as you see fit! Directions. im noticing alot of similarities. Nice. I had lil' smokey's, red hot links, garlic, jalepenos, pearl onions, eggs, serano peppers, habanero hot sauce, white vinegar, apple cider vinegar, black pepper cajun hot sauce and homemade jalepeno green sauce. Quick update - I pickled a crap ton of stuff! Maybe this weekend if I have time (judging on Saturday, hopefully brewing on Sunday). Homemade food should be tasty, easy and satisfying. 1* On medium-high heat, combine the water, salt, vinegar, and spices. golden bee broadmoor menu. If you love pickles without all the work, check out this roundup 30 Easy Refrigerator Pickles. If I were to omit the pickling spice what could I replace it with? This recipe has a mild to moderate zing. Penrose Hot Sausage Recipe Penrose Sausage Pickled Meat. Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. He used a curry in his brine. And how? Really? I'm guessing to pickle them all the way through you have to keep them in the liquid at least a couple of weeks. Easy Spicy Pickled Quail Egg Recipe for Beginners. Fill the jar with additional brine if necessary, making sure to cover eggs. keep Refrigerated after opening. 5 Let cool then place in the frige. Penrose Fire Cracker Original Red Hot Pickled Sausage - Mouthwatering Flavor Ready to Eat - Box of 50 Sachet 44 out of 5 stars 558 2795 27. If you want the pickling brine to be clear (like the ones you see in the store) do not use the pickling spice (cloves turn the brine brown). sometimes I put crushed pepper flakes in them to give them a bit of a kick. Of course, my husband happens to be one of those people who loved my moms recipe. You can omit it completely, or add something like dill to the brine. Penrose is proud to be the number one brand of pickles sausages. Please wait a few seconds and try again. A few weeks after I made my first batch I was served beet pickled eggs in a salad at a bar/restaurant in Gettysburg. Pour the water out and you are good to go. There is no right or wrong blend, so whatever you like will work. She is also a brand ambassador/influencer for well-known companies. Everything was/is absolutely awesome. Bring to a boil and cook, uncovered, until the sugar has dissolved and the onions are translucent, about 5 minutes. 1* On medium-high heat, combine the water, salt, vinegar, and spices. Jarred Chiem May 8 2018. I like adding sugar because it helps balance the acidity of the vinegar and I like a slightly sweet pickle. The recipe say's you can eat in two days, but I always waited at least a week for full flavor. The meat in the sausages are coarser ground like the original Penrose was, and it seems to absorb the brine a bit better then the lil smokies. She has an MA in Food Research from Stanford University. I bought uncooked sausages. Preserving foods with flavored vinegars alters and amplifies the flavor of the item being pickled. Add to Cart. Tijuana mama pickled sausage beef pickled hot dogs bushcraft usa forums tijuana mama big pickled sausages big mama pickled sausage. 3 cups white vinegar. Be sure to try other Penrose Sausage flavors, including Tijuana Mama and Firecracker Pickled Sausages. Ok now for the test. i used the hillshire farms smoked sausage that came with about 8 in the pack. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. I have only made a few minor changes, namely putting the dried spices in the jar with the sausage and. 1/2 tsp white pepper. OP Dude Supporting Member Joined Jan 15, 2005 Allrecipes has more than 20 trusted pickled egg recipes complete with ratings, reviews and serving tips. wide mouth jars (I bought the big jars of Vlassic pickles from Wal-Mart) with enough vinegar or mixture to cover the eggs well. Ann is also the face behind the website, A Farm Girl in the Making, and the author of The Farm Girls Guide to Preserving the Harvest. Refrigerate up to 1 month. Remove the saucepan from the heat and let cool to room temperature. Jimmy Dean regular Premium Pork sausage, breakfast clone by Dave in AZ, Potato Wrapped Beef Sausages And Gravy (Pics & Lotsa Dialog). Cool slightly. Long story short, it works even better as a Penrose clone! 12 hard boiled eggs 3 cups white vinegar 1 cup water cup white sugar 1 tablespoon salt 3 cloves garlic 1 bay leaf small yellow onion sliced Instructions Add vinegar, water, sugar, salt, garlic, and bay leaf to a medium saucepan set over high heat. Drain and rinse the sausages. Cajun Spiced Pickled Eggs. You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them. Directions. Penrose Big Mama Pickled Sausages 2 4 Oz Com. Lets hope they taste good lol. They are my favorite because they're so pretty and I love beets. Jun 5, 2016 - Great recipe for CopyKat Penrose Sausages. "Before I met your mother." Seal jar. I really like hot and spicy but couldnt find ghost peppers at walmart or giant eagle so i put some daves insanity sauce in the jar. These are refrigerator pickled eggs. Easy Classic Pickled Eggs Recipe is a true pub favourite. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You are using an out of date browser. Giant eagle has all the sausages you guys usedeven trail balogna.I loved these so much with pickled eggs & a cold beer after work,I used to but the large jars of them! Don't for get to puncture all of the peppers when they got into the jar, as well. We're sorry, we're not quite ready! JavaScript is disabled. Stir together and bring to a simmer. 1* On medium-high heat, combine the water, salt, vinegar, and spices. Supersize has it right these things should be on the schedule II controlled substances list. Because the eggs are being pickled, look for eggs which are smaller in size, something which takes a bite or two to consume. Add peeled steamed eggs to a clean mason jar leaving aone-inch headspace from the top of the jar. Immediately store fermented eggs in the refrigerator. Who would have thought a hard-boiled egg cured in vinegar or pickling brine would create such a great snack and appetizer? Allow eggs to pickle for up totwoweeks prior to consuming. Remove eggs from hot water, cool under cold running water, and peel. Mom would make these for every stag or bachelor party that was hosted by the family. , National Center for Home Food Preservation. It is so delicious in the traditional Ukrainian Kobasa Kapusta recipe. Jan 10 2019 3 Place precooked sausage into a 1 qt sterile jar. A coworker used our quail eggs a daunting task of peeling, but still for making picked eggs. 2* Bring the mixture to a boil. In a medium saucepan, add the vinegar, water (or beet juice if using), the onion (and jalapeno if using), sugar, and spices. I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were bar food. Thanks for posting this! Skip the eggs in a jar from Costco. Wow does this bring back some memories. Signup for our newsletter to get notified about sales and new products. In a medium saucepan combine the water vinegar and salt and bring to a boil. Ever since I can remember, my mother served this pickled egg recipe at Easter. I used the hillshire lil smokies and I followed directions to the t, and after 6 days the meat still had not soaked up the brine,, what am I doing wrong? I will find out in about two weeks how it is. 1 tsp cayenne pepper. All kinds of pickles, fruits, jams, canned tomatoes, sauces and of course sauerkraut, lined the walls of the cold cellar. Prolonged time in the brine tends to create a rubbery texture. What happened to balance? Mix in the garlic and bay leaf; remove from heat. The brine was awesome and very hot! In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Great game day tailgate appetizer and Bloody Mary prepared by Raine Sarah. I just made 3 pint jars of this sausage. Peel the eggs and place in the bottom of a clean, quart-sized glass jar. What would be the amount to use of 1 of those? By Ann Accetta-Scott The ability to consume fresh egg is truly a treat;consider it to be a reward for raising backyard poultry. Decided to cook them in the brine. Elise founded Simply Recipes in 2003 and led the site until 2019. I'm very pleased! You are using an out of date browser. 1 tbsp dried onion. You mentioned sweet pickles so I'll post my variation of them with a spicy kick. Hot dogs just don't work. 4* Pour the hot vinegar mixture in with the sausage, If there isn't enough, add some vinegar. Fill jar but don't pack tightly. Instead of using this dill and onion marinade, use leftover beet juice brine from. How long will these keep in the fridge? Those days of traditional canning does not happen in my house. I tried cheap hot dogs and they really didn't work,but nathan's beef hot dogs are really good and have that same chew as the old Penrose. Nutrition information is calculated using an ingredient database and should be considered an estimate. 5* Let cool, then place in the 'frige. They are really simple and yummy. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! Technology you thought was silly/unnecessary Until you actually used it. Just my 2 cents. RECIPE and INSTRUCTIONS for this old fashioned pickled egg recipe is at the bottom of this post. Step 4: After 10-12 minutes, you will . Seems the guys loved eating these, especially when they drank beer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salt 1 45 oz can chopped pickled jalapenos 14 cup. Penrose hot sausage recipe penrose hot sausage recipe penrose hot sausage recipe page 3 penrose hot sausage smoked superlo foods. Thanks! I just did a gallon jar of these last night. Below are five easy pickled egg recipes and the steps for making these delicious treats. Apple cider vinegar is a staple in my house, so thats what I always use. Now my grandkids can say grandmas pickled eggs are the BEST! Combine water, vinegar, salt and all other spices in a saucepan. Gloria has judged food competitions and has posted about local food events. Added some peppers. Increase cayenne and black pepper if you like more of a punch. My friend is a canner and she uses apple cider vinegar in all of her recipes including pickled eggs. Before following, please give yourself a name for others to see. 1* On medium-high heat, combine the water, salt, vinegar, and spices. You will get aFREE PRINTABLEand recipes! Bar culture aside, two of my favorite foods are pickles and hard boiled eggs, so why not pickle the eggs? You must log in or register to reply here. These are better than store-bought hands down. After three days they were ready to eat. Hope you give them a try. Penrose Big Mama Pickled Sausage Recipe. Often seen on the holiday dinner tables. I would think the boiling time would be the same for any hard-boiled egg. Pickling spice can be made thousands of ways.
